Check our Specials category for the best deals this time of year. All Kasumi knives are on sale also.
Do not forget to remember your mother this Mother’s Day. Give her something for the kitchen, since we all are eating at home more during the pandemic. Any Global knife makes a great gift. However, the GS-37, 5 1/4 Inch Global Santoku knife, is a great value at only $39.95.
Hurry and get yourself a Global 6.25 Inch Chef’s knife at the all time low price of $49.95. This knife has a granton edge and is the perfect choice for an all purpose kitchen knife. Click here, https://www.sointuusa.com/global-g-64-6-25-inch-chefs-knife-w-granton-edge/.
Check out our new lower pricing for large Global knife sets for October 2019. Save up to $50 this month only.
Of course, Sointu USA always has the best prices. Don’t take our word for it. Check it out for yourselves.
Our Build Your Own Set Offer is a great way to save on both large and small sets. For Mother’s Day, create your own 3-PC Set for less than any of our other 3-PC Set offerings. Simply order the G-2 Plus and the GS-3 and you get a Global 8 Inch Chef’s Knife, a 5.25 Inch Utility Knife and a 3 Inch Paring Knife for $128.91. Compare to the similar set, G-2338, for $169.95.
There are pros and cons to both serrated and plain edged steak knives. Steak enthusiasts claim that serrated knives tear at the flesh of the meat which causes all the flavorful juices of the meat to flow out of the meat and on to the plate. A plain edged steak knife prevents this from happening.
Serrated knives are also hard to impossible to resharpen to their original factory condition. Very few store bought sharpeners have the ability to sharpen serrated knives. Even your local professional sharpeners most likely will not have the specialized equipment to sharpen serrated knives. The micro serrations that you find on a lot of steak knives cannot be sharpened at all. Plain edged knives can be resharpened much more easily.
Keep in mind though that you are most likely going to be cutting your steak on a ceramic plate. Ceramic will dull a plain edged knife in no time. A serrated knife will stay sharper much long than a plain edged knife even cutting on a ceramic plate.
Therefore, if you are a person who is comfortable frequently sharpening your steak knives, opt for the plain edge. If you are like most people and avoid sharpening your knives at all costs, opt for the serrated.
The G-2 Plus is back. While our competitors offer only 7″ Chef’s knives in their 2-PC set promotions, we offer the best selling G-2, 8″ Chef’s knife. Purchase the G-2 and a 3″ Paring knife for under $100.
All Tamahagane San Tsubame knives with wooden handles are half price this month. Shop now for the perfect Father’s Day or wedding gift.